How to Brew Drip Coffee
Follow the steps for a perfectly brewed drip coffee.
Four Easy Steps for the Perfect Drip Coffee!
Tear off bag along the top
Place hangers onto cup
Slowly pour hot water (92-96°C)
Discard used filter and enjoy!
What You Will Need:
- Drip coffee sachet
- Filtered water (92 - 96°C)
- Your favourite mug
Steps:
- Heat It Up: Begin by heating the water. If you don't have a kettle that monitors the temperature, you can follow this rule of thumb: after the water has boiled, let it sit for about a minute. This resting period will help the water cool down slightly and reach the optimal temperature of around 95°C
- Unfold the Magic: Gently open the drip coffee sachet from its package. Notice the side flaps? These are designed to fit snugly over the edges of your mug.
- Position the Filter: Place the filter over your mug by securing the side flaps onto the mug's rim. Ensure it is stable and that the internal filter is opened for even brewing.
- The Bloom: Pour a splash of your hot water over the coffee grounds to just wet them. This step, called 'blooming', lets the coffee release trapped gases, leading to a cleaner brew. Wait approximately 30 seconds.
- Pour and Savor: Gradually pour the remaining hot water over the coffee, adjusting the amount to achieve your desired strength.
- Patience Pays: Allow all the water to drip through the coffee, which might take a few minutes.
- Serve and Enjoy: Carefully lift the sachet from your mug and discard. Now, sit back and enjoy the aromatic richness of your freshly brewed coffee.
Rich and distinctive Flavour
Drip coffee bags offer a convenient and hassle-free way to brew a delicious cup of coffee anytime and anywhere.
Freshly roasted, specialty-grade Arabica beans, sourced from a single origin and carefully roasted in Australia.
