Café do Brasil

From our family’s farm in Brazil. Roasted in Australia.

Single-origin specialty Arabica from Congonhas Farm, in the Cerrado Mineiro region of Minas Gerais. Chocolate, caramel and praline in every cup.

See our coffee Stock Braz
  • Single origin
  • Specialty-grade Arabica
  • Roasted in Australia
Hot water pouring into a Braz drip coffee bag hanging in a Braz mug

Our farm

Congonhas Farm, Cerrado Mineiro

Our coffee starts on our family-owned farm in the Cerrado Mineiro region of Minas Gerais, Brazil. The region is known for coffee with notes of chocolate, nuts and caramel, a mild acidity and a sweet, nutty finish, shaped by its altitude, rich soil and steady climate.

The farm grows more than coffee. Alongside soy, corn, beans, potato and wheat, we run livestock and turn farm by-products into compost and natural fertiliser, which cuts our reliance on external chemical inputs.

We supply the green coffee from our own farm, and every batch is roasted and packed in Australia, so origin and quality stay in our hands from the farm to your cup.

Aerial view of Congonhas Farm Hands sorting ripe red coffee cherries A farm worker holding a Braz mug in a coffee field Cupped hands holding yellow coffee cherries

Our coffee

One farm, one origin

Every Braz coffee is 100% specialty Arabica from Congonhas Farm. We don’t sell online: we supply cafés and retailers. If you’d like to serve or stock Braz, get in touch.

Braz Drip Coffee Bags retail box

For retailers

Drip Coffee Bags

Box of 10 single-serve bags, 11 g each

Hangs on any mug and brews with nothing but hot water. No machine, no pods, no grinder.

Notes
Chocolate, caramel, praline
Roast
Medium
Filter
Certified compostable

Stock Braz Drip

Braz Coffee Beans bags

For cafés

Whole Beans, 200 g and 1 kg

Single origin, three roast profiles

Our coffee for the cafés we partner with, in 200 g and 1 kg bags.

Origin
Cerrado Mineiro, Brazil
Roasts
Light · Medium · Medium-dark

Café enquiries

Rows of coffee trees at Congonhas Farm

For cafés

Bulk supply

Larger volumes, same single origin

For cafés that serve Braz every day. Tell us what you need and we’ll put a supply together.

Origin
Cerrado Mineiro, Brazil
Roasts
Light · Medium · Medium-dark

Café enquiries

Café and trade enquiries Call 0437 702 082

How to brew

Four steps, anywhere there is hot water

  1. 01Tear off bag along the top
  2. 02Place hangers onto cup
  3. 03Slowly pour hot water (92–96 °C)
  4. 04Discard used filter and enjoy

Made for the trip

Real coffee at the campsite, on the boat or on the trail

A drip bag weighs next to nothing and needs only a cup and hot water, so good coffee comes along wherever you go.

Illustration: brewing Braz coffee at a campsite Illustration: a coffee break on a hike Illustration: coffee on a fishing boat at dawn Illustration: coffee while travelling